Arbequina olive is a small shaped olive. It has a high performance in oil: this is why it is usually destinated to the mill, but it is nonetheless exquisite as a table olive. It presents gleaming green / violet colour. Like its oil, fruity and fresh flavors and hints of almonds stand out in the mouth.

Losada olives are picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives. Losada olives are grown and processed in Andalusia, in the heart of the Carmona region. Each olive is hand-picked to preserve its integrity, a rare gesture in the industry that reflects Losada's commitment to impeccable quality. Unlike the majority of Spanish producers who favor industrial methods to speed up production, Losada maintains traditional, artisanal practices.