A luxury breakfast treat made with Scottish strawberries and a touch of Champagne.
Ingredients: Sugar, Strawberries, Champagne (with Marc de Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Per 100g
Energy 1147/270 kj/kcal
Protein 0.3g
Carbohydrate 66.9g
Fat 0g
No Allergens
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