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42g Lemon Curd
Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: E475.
42g Scottish Strawberry Extra Jam
Sugar, Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
42g Scottish Raspberry
Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
