The original marmalade, first created in Dundee in 1797, and still made using copper pans today.

Sugar,  Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.     

Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.

Per 100g 
Energy 1145/269 kj/kcal
Fat 0g
of which saturates 0g
Carbohydrate 67.0g
of which sugars 66.7g
Protein 0.3g
Salt 0g

No Allergens