Our silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture. Made with only three simple ingredients (70% balsamic vinegar, grape must, corn starch) and featuring a sophisticated taste, it belongs in a superior class, like the premium balsamic vinegars that undergo a long maturing process.
Thicker and sweeter than vinegar, balsamic cream is just as well suited to vinaigrettes as it is to marinades. Use it to decorate your plates and even to add a bittersweet touch to your desserts. Try it as a surprising topping on vanilla ice cream.
Unlike most balsamic creams, which contain artificial aromas and thickeners such as fructose or glucose, our version has only three ingredients:70% balsamic vinegar, grape must, corn starch. Its rich taste and fluid texture are reminiscent of a traditional balsamic vinegar aged over 10 years, rather than a cream made from a simple vinegar reduction.
