Dense & creamy with hint of basil, Mediterranean aubergines with tomato, Parmigiano Reggiano and basil add warmth to pastas, bruschetta and veg.
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano (PDO) and basil.
Usages:
- As a topping for a bruschetta
- Stuff inside a chicken breast, coat with breadcrumbs and roast
- As a layer of a lasagne, or added to the minced beef
- Stir 2 tablespoons through 100g of pasta
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