BLACKENED CAJUN SEASONING

A flavorful and spicy blend featuring loads of paprika, cayenne, garlic, pepper and oregano. A touch of sugar creates the signature blackening effect, cooking quickly without burning. Bold, but not too spicy or overpowering. A classic with chicken or fish, or try it in a gumbo or jambalaya. 

Makes 4-6 servings. 25 g (0.88 oz.)