Japanese-inspired spice blend with Quebec seaweed

La pincée Kobe N°14 is a Japanese-inspired spice blend of aromatic pepper and is composed with subtle citrus aromas with a unique texture and distinctive character with four varieties of seaweed flakes from La upper Gaspesian Peninsula. A great way to integrate this home-grown sea vegetable into your own cuisine.

Perfect pairings
Sprinkle it on rice bowls, Asian stir-fries, season with panko breadcrumbs, mayonnaise, grilled mushrooms, shrimps, gyozas, miso soups, tofu cubes, okonomiyakis, yakitoris, omelets, daikon, carrots and cucumber salad.

Ingredients - 45g
Nori flakes, wakame, kombu anddulse, white and black pepper, cayenne pepper, hemp and poppy seeds, organic orange zest, bio sugar cane, sea salt. (100% handmade in Quebec). (Contains no preservatives, garlic, onions or dehydrated vegetables).