With their moist texture no tough dried tomato could ever equal, our candied tomatoes will literally melt in your mouth. These fleshy tomato pieces have a caramelized, slightly tangy flavour and are marinated in a blend of sunflower oil and extra virgin olive oil, seasoned with fresh basil.
Serve our candied tomatoes as antipasti or as a garnish for pizzas and sandwiches. Chop finely to use in a tomato pesto or to add a delicious caramelized taste to your sauces and salads.
Ripened to perfection under the Abruzzo sun, in Italy, our tomatoes are carefully selected before being marinated and cooked over low heat, ensuring a velvety texture.