PIEDMONT-STYLE SAUCE 480ML

Made with crushed tomatoes, our comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity and a peppery finish.

Piedmont-style sauce is typically served with fettucine, tagliatelle, gnocchi or stuffed pasta such as agnolotti.

Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. If our sauces have a velvety texture, comparable to a homemade sauce, it is partly because they are prepared in small batches and cooked over an open flame, the same technique traditionally used by Italian mammas, allowing the water to evaporate gradually.