Mackays Scottish Three Berry Preserve

Sugar, Scottish Strawberries (19%), Scottish Raspberries (9%), Scottish Blackcurrants (7%),  Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.

Per 100g
Energy 1157/272 kj/kcal
Fat 0g
of which saturates 0g
Carbohydrate 67.6g
of which sugars 67.3g
Protein 0.3g
Salt 0g

No Allergens