A short, grooved pasta in the shape of a small shell, served with meat or vegetable based sauces, also with added béchamel or soft and melted cheeses that collect in the hollow to make them even more succulent. Having these for dinner, expect to dream of a table full of food.

With an expertise and passion that spans three generations, Pastificio G. Di Martino crafts the most authentic Neapolitan pasta using the highest quality durum wheat and natural spring water from Gragnano, Italy. Plus, it's packaged in a Dolce & Gabbana designer print for fancy feasting.

- Contains wheat
- Al dente in 11 minutes

- Ingredients: Durum wheat semolina, water