A vegan substitute for classic ‘Nduja, it perfectly recreates the same mouthfeel and melting qualities of Italy’s ‘Nduja. Ve-du-ya® uses the same flavourful Calabrian chillies used in traditional ‘Nduja to give impressive heat and a distinctive, unique flavour balanced with a subtle sweetness from sweet peepers. Perfect on pizza as a topping or used as a cooking paste to add heat to dishes.

With the rise of veganism, we now have the perfect vegan substitute for the classic 'nduja, with a rich and hot blend of calabrian chillies and sweet peppers, our Veduya pays close attention to classic characteristics.

Usages:

• Sprinkle on to pizza as a topping
• Coat vegetables and roast for a spicy kick
• Perfect as a base for a vegan ragu
• As a cooking paste to add heat to a recipe
• As a filling for sandwiches