The best Fajitas are made with our seasonings on a cast iron Fajita skillet, our blend of seasonings adds all the taste and heat to your Chicken, Steak or Shrimp, topped with freshly made Guacamole and Salsa. Durable, dependable, cast iron has stormed back into fashion. Perfect cooking every time, even heat, no burning, more flavor. Well seasoned cast iron cookware is naturally non stick allowing you to cook with less oil . Food stays hotter in Cast Iron, perfect to take from oven to table. Totally versatile use on the BBQ, stove top or oven.

Food Storage should be in a cool (<70°F), dry (<60% r.h.) area, in sealed containers, to provide for a shelf-life of minimum 24 months without appreciable loss of flavor or functional characteristics.