A luscious blend of apple puree and muscovado sugar, this curd captures the essence of toffee apples. Ideal for autumnal desserts or as a spread.
Spread generously on toasted tea cakes or waffles, layer into sponge cakes, or use as a filling for your favourite baked creations.
Our award winning curds are made with fruit, sugar, fresh pasteurised free-range eggs and pure country butter. The ingredients are slowly and gently mixed in our curd kettles until they are ready to be filled into glass jars.