Zoë salt Pyramids are truly special and will add a crunch and salty finish that will make your food truly stand out. By evaporating sea water under pressure pyramids of salt are formed. They are truly unique. Sprinkle whole over grilled vegetables, meat, fish bake into cookies or simply sprinkle over a nice piece of grilled bread that is drizzled with Zoë extra virgin olive oil and or Zoë wild oregano.