This rolling pin has a smooth and non-stick stainless steel surface. It can be chilled beforehand in the freezer, making it easier to work with the dough. Removable silicone discs slide easily onto the pin to help roll out your preferred pastry thickness.

• Smooth and non-stick stainless steel surface
• Can be chilled in the freezer before use to keep dough cool
• Non-porous surface doesn’t absorb odours and flavours
• Removable silicone discs for preferred pastry thickness