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Zoë Fleur de Sel crystallizes in summer on the surfaces of rock basins that get hit with the waves from the Mediterranean. It is then carefully harvested by hand to preserve its texture and humidity. Zoë Fleur de Sel should be sprinkled by hand over foods just before serving to best appreciate its fine quality, texture and special flavor. Truly one of the best ways to finish all your food especially over grilled meats, fish and grilled vegetables.
