Creamy & Indulgent with luxury ingredients. Summer truffles blended with artichokes and Parmigiano Reggiano, turns everyday dishes into luxurious treats.

A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Bologna.

Sweet & creamy, the distinctive parmesan marries perfectly with the heady truffle flavour.

Usages:

• 1.Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
  2.Spread on top of a burger or steak sandwich
  3.Stir into mashed potato
  4. Spoon into sauces, soups and stews