A slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. Traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into yoghurt to make a sauce or dressing.

Award-winning and incredibly versatile, Belazu Rose Harissa has been a kitchen cupboard staple in the UK for over 20 years. With a complex blend of spices and rose petals, it provides a slow-burning chilli heat perfect for any dish. Use Rose Harissa to add depth and spice to meat and vegetable dishes, as a spice mix in kebabs or add to yoghurt as an accompaniment or marinade.

Dried Rose petals and a complex spice mix offer an aromatic and warming addition to many dishes.

Usages:

1. Add to mayonnaise to liven it up
2. Add depth and spice to meat and vegetable dishes
3. Use as the spice mix in kebabs
4. Add to yoghurt as an accompaniment or marinade
5. Slacken with olive oil and lemon juice as a quick marinade for chicken or vegetables