It's a missed-steak to not try this red meat blend! I like to spice up burgers, steaks, lamb, pork & other meats.
Ingredients: Granulated onion, black peppercorns, chili pepper flakes, granulated garlic, smoked paprika, kosher salt, dried mustard, coriander, dill.
You may also like
More from THE SPICE AGE
More from Spices
Recently viewed