In a large wok heat 2-3 Tbsp vegetable oil over high heat. Add 454g of beef strips and fry until generously browned. Add 1 sliced onion and 1/2 cup julienne carrots to wok, cook 3 minutes. Add 1/2 bottle sauce and cook an additonal 2 minutes. Serve with steamed rice and garnish with sliced green onion. Serves 2-4.

Unit Size: 350 mL, 11.8 US fl oz

INGREDIENTS: Water • Sugars (brown sugar) • Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid) • Rice wine vinegar • Balsamic Vinegar • Canola oil • Modified corn starch • Sea salt • Ginger • Garlic • Lemon juice concentrate • Spices • Sesame oil • Onion • Xanthan gum • Garlic essence • Natural ginger extract

• Free of Cholesterol
• Refrigerate after opening. Shake well before serving
• Contains: Sesame, Sulphites, Soy, Wheat. May contain: Eggs, Milk, Tree nuts, Mustard, Fish

• Made in Canada from domestic and imported ingredients