Filotea Garlic and Parsley Linguine Pasta

Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon.

Ingredients:

• Durum wheat semolina
• wheat flour (00 type)
• eggs (30%)
• garlic (1%)
• parsley (0,3%)

Cooking Time: 3 minutes

Pack gr. 250