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The trio allows you to discover wild edible plants from Quebec, including sweet gale and horseradish.
- Maple and Sweet Gale Mustard 125 ml:Sweet gale combines woody notes with nutmeg accents. Slightly sweet, this mustard is the perfect condiment for grilled beef or venison, duck breast and other wild meats.
- Horseradish 125 ml: Spicy, it adds spice to sauces, terrines and game.
- Garlic flower 125 ml: Mild and flavourful, it enhances the taste of sausages, poultry liver mousse, vinaigrettes and sandwiches
