Mrs. Bridges of Scotland has just come out with this wonderful Peach and Prosecco Preserve! What could be better for brunch, scones or simple tea and toast? Fantastic as a hostess gift too.

Pairing suggestion: Lucy Steele peach and apricot black tea or Marianne’s Wild Abandon

Vegetarian and Gluten Free

Ingredients: Sugar, Apricots (22.5%), Peaches (22.5%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.