A great classic of the Neapolitan tradition, this large pasta shape with a porous surface is a real must for lovers of Italian pasta. It is said that Paccheri are so called because when mixed with the sauce they recall the sound of a slap, a "pacchero" precisely. Their strong point? Versatility! They are perfect for many baked or sautéed pasta recipes.
Pacchero is a large pasta with a porous surface is a great classic of the Neapolitan tradition, perfect for lovers of Italian pasta. This pasta shape is characterized by a porous consistency that allows it to retain the sauces better, guaranteeing a unique tasting experience. Its versatility makes it suitable for multiple uses in the kitchen, from the preparation of baked pasta dishes, to soups and pasta salads. Discover the pleasure of enjoying Italian pasta at its best with this high-quality pasta shape.
