PECAN & BROWN SUGAR BRIE TOPPING
PECAN & BROWN SUGAR BRIE TOPPING
PECAN & BROWN SUGAR BRIE TOPPING
PECAN & BROWN SUGAR BRIE TOPPING

PECAN & BROWN SUGAR BRIE TOPPING

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Place prepared toppings on a round of Brie or Camembert in an oven proof dish, bake in the oven (350F/180C) for 15 to 20 minutes, remove and serve with crusty artisan bread.

Net weight 43 g (1.5 oz)
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