Gooey toasted marshmallows, graham crackers, dark chocolate – it’s no wonder we live for s’mores. Our tempting pu’erh tea adds an extra dash of cinnamon to the campfire classic, so it’s rich, warming and packed with fudgy goodness. Brew it as a frothy tea latte for the ultimate cold-weather indulgence. Don’t worry – there’s s’more where that came from.

What makes it great

• S’mores are a popular campfire dessert made by squishing a toasted marshmallow and piece of chocolate between two graham crackers.
• Whip it up as a latte and top with fluffy marshmallows for a real treat.