Marmalade is a jam containing chunks of fruit. When made with citrus fruit, it is made of juice, pulp and peel. Like with jams, the traditional method of cooking in pots is used for marmalade, giving them a delicious taste of yesteryear.

Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by artisanal jam makers and our grandmothers: the width of the pan spreads the heat so the fruit cooks evenly without overcooking. This enhances the concentration of taste and flavour. Cooking pots also help the environment, because the temperature rises faster and saves energy.

Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.

Per 100g
Energy 1149/270 Kj/kcal
Fat 0g
of which saturates 0g
Carbohydrate 67.2g
of which sugars 66.6g
Protein 0.3g
Salt 0g

No Allergens