About

This rolling pin has a smooth, non-stick surface and is made of stainless steel. One of its attractions is that it can be cooled beforehand in the freezer, which makes it easier to work with the dough, which stays fresh longer. Interchangeable silicone rings slip on the ends and are used to adjust the desired thickness of dough.

Specifications

• Smooth, non-stick, stainless steel surface
• Can be chilled in the freezer before use to keep dough fresh
• Non-porous surface that does not absorb odors or flavors
• Silicone rings allow for desired dough thickness