Our koroneiki olives are pressed together with fresh basil from our estate which releases the distinct aromas and oils of the basil leaves. The flavours are fresh and grassy with a vibrant taste & aroma of the basil. It is creamy and nicely balanced by the lovely peppery finish from our extra virgin olive oil. Ideal for: salads, drizzled over bruschetta, pasta, marinades for white meats, grilled sandwiches, popcorn or just dunk a baguette in it!

Pairing suggestions: 

• Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches. 
• Mix in Mayo or Mustard to use in sandwiches. 
• Drizzled on Pizza & Pasta.
• Drizzle on grilled meats.
• On grilled, steamed or roasted fish.
• Drizzled on grilled, steamed or roasted potatoes.
• Drizzled on mashed potatoes.
• Drizzle inside sandwiches.
• Use to sauté Onions, garlic or Veggies
• Drizzle it over hot grilled bread.  
• Drizzle on grilles Steak & all grilled meats.
• The possibilities are endless.