Rich and smoky, bold and complex Moroccan-style tomato and paprika paste with pickled lemons. Adds depth to dressings and stews.
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example.
Smokey Paprika combined with citrusy & salty preserved lemons balance the sweet umami packed tomatoes to perfection.
Usages:
- 1.Add to fried mushrooms and crème fraiche
2.Marinade for roasted vegetables
3.Mix into Middle Eastern meatballs
4. Stir through yoghurt or fry with onion to make a base
