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A perennial favourite!
Our Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir.
INGREDIENTS: Cane sugar, Red peppers, Vinegar, Pectin, Scotch bonnet peppers, Sea salt, Water, Citric acid
• Made by hand in small batches in Beamsville, Ontario.
• All-natural and preservative-free.
• Shelf life of 2 years.
• 125mL recyclable glass jars.
• Refrigerate after opening.
