Made in Quebec.

Those who love sweet and salty flavours will find exactly what they’re looking for in this condiment combining the bold flavour of Dijon mustard and the velvety sweetness of maple butter.

Both flavourful and comforting, this mustard is a perfect match for traditional Canadian fare as well as lighter daily dishes and salad dressings. It has multiple uses, so don’t hesitate to experiment!

The famous chef already uses it in a number of recipes:

• Garrett’s salmon head
• The aioli served alongside his Chinese fondue
• His smoked pineapple ham