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A sweet, creamy vinegar made from mango purée and vinegar. Its smooth, sweet flavour is accompanied by a slight acidity that really lifts the flavour of the mango. This vinegar tastes great on both sweet and savoury dishes. With its perfect balance of floral and fruity notes, it’s sure to wake up your taste buds.
This vinegar pairs well with duck breast or caramelised pork. It also tastes great with desserts like mango and coconut verrine.
