42g Lemon Curd 

Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: E475.

 42g Scottish Strawberry Extra Jam

Sugar, Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.  

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.

42g Scottish Raspberry 

Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.