Crucial Gourmet's 34% cocoa Belgian milk chocolate fondue stands out for its silky texture, its marked aroma of roasted cocoa and its seductive notes of caramel.

You will be charmed by its generous taste and its soft creamy texture in the mouth. You can only appreciate it.

Ideal for:

• Prepare a fondue bursting with flavor.
• Pour over your favorite dishes. Ex.: Ice cream, pancakes, etc.

How to prepare chocolate fondue

1. Immerse the closed jar in boiling water. Turn off the heat and make sure the water covers the lid
2. Wait 20 minutes for the 150g jar and 25 minutes for the 250g jar
3. Remove from water (Be careful, it's hot!)
4. Open and taste