Chitra put her own spin on this curry house comfort staple by replacing the dairy in the original recipe with organic coconut cream, pure cashew butter, and a bit of shredded coconut. The result is a delicate, yet luxurious, sauce with a hint of cardamom and black pepper.
We sourced the most luscious coconut cream and cashew butter roasted to perfection to make our dairy-free Korma recipe. Just add your favorite protein or veggies!
You may also like
More from BROOKLYN
More from Gourmet
Recently viewed