Medium Roast

Colombia Swiss Water Decaf

Varietal: Caturra, Colombia, Castillo, Typica

Processing: Fully washed & sun dried on raised beds; Swiss Water decaffeination

Altitude: 1000+ metres above sea level

Perfect for drip coffee or espresso

Tasting Notes: Dark Chocolate, Hazelnut, Black Cherry

10 OZ. / 283 G

This coffee was decaffeinated via the Swiss Water process and has notes of dark chocolate and hazelnuts with undertones of black cherry.