The gluten-free crackers with extra virgin olive oil and sea salt are purposefully understated to go with any cheese. Gluten-free grains, tapioca, buttermilk, extra virgin olive oil, and sea salt are all used in the making of this cracker.
ππππ πππππππ πππππππππππ: Buttermilk, tapioca starch, gluten-freeΒ oat, rice starch, potato starch, extra virgin olive oil (11%), maize starch, crystal sea salts (5%), gluten-free malted barley, autolyzed yeast, sea salt (1%), raising agent: sodium bicarbonate.
ππππππππ π
ππ πππππ: No artificial colours or flavours are used. It's a suitable choice for vegetarians.
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πππ ππππππ: The fine cheese extra virgin olive oil & sea salt is perfect for sharing. These biscuits are the best choice for any event on any occasion.
πππππ πππππ: Keep cool and dry place and out of the direct sunlight. Once opened, store it airtight.
