Crisp Canadian wine with a dash of brilliant dill can only mean one thing-Love at first bite. Sometimes coined as “sunshine in a jar” we simply cannot make our Nana’s Potato Salad, Devilled Eggs, or our infamous Dilly Ranch Dip without this mustard.

Pairs well with: devilled eggs, potato salads, seafood, and vinaigrettes.

Ingredients: Mustard Seed, White Wine Vinegar, White Wine (Sulphites), Water, Honey, Dill, Sea Salt, Spice, Turmeric.

Naturally gluten-free. Free of dairy, nuts, and soy.

14-month shelf life. Refrigerate after opening.

250ml