Chitra put her own spin on this curry house comfort staple by replacing the dairy in the original recipe with organic coconut cream, pure cashew butter, and a bit of shredded coconut. The result is a delicate, yet luxurious, sauce with a hint of cardamom and black pepper.
We sourced the most luscious coconut cream and cashew butter roasted to perfection to make our dairy-free Korma recipe. Just add your favorite protein or veggies!
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