It's easy to be inspired by this fermented, fruity chili pulp, high in flavor and color. La Pimenterie and La pincée have come together to create a surprising seasoning that will add a spicy and delicious taste to your favorite tomato-based cocktails and recipes! This spice blend will give a savory combination of tangy, salty and sweet with a slight bitterness and grassy taste on the finish. perfect chords In your Bloody Caesar or Bloody Mary, martinis, margaritas, tequila shooters. Sprinkle your favorite foods before cooking such as potatoes, fish, hard-boiled eggs, chicken, sandwiches, salads, rice and in your tomato-based recipes. Ingredients 50g Sea salt, fermented chili pulp, cane sugar, orange peel, black pepper, celery seeds, herbs and spices. (Contains no preservatives, garlic, onions or dehydrated vegetables).