Fancy dry rub marinade for meat & vegetables

La pincée Barbecue is a perfectly dosed spice blend with a hint of cumin and slightly sweetened to promote caramelization of food. Use it to enhance your vegetarian dishes or to lightly sprinkle on your meat and fish before cooking Lam on La barbecue, in La oven or in La slow cooker.

Favourite pairings

Ideal with salmon, chicken, shredded or grilled pork, beef, popcorn, pan-fried tofu, grilled vegetable patties, broccoli and omelettes.

Ingredients - 200g
Sea salt, raw cane sugar, black pepper, paprika, cumin, freshly ground dry spices. (Contains no preservatives, garlic, onions or dehydrated vegetables).